Baked Apples

I've continued to keep up with to keep up with the my challenge from Brent, and have made a new recipe every week.  This past week I made baked apples as a late afternoon snack.

I made some changes to the recipe that I found on Rachael Ray's website.  I only used two apples, and so cut the recipe down to 1/3.  Instead of using McIntosh apples, I used Honey Crisp.  I used a tasty granola cereal I had found that includes raspberries and blue berries.Also, my nutmeg had gone bad (we've had some problems with moths), so I used allspice.

The apples were amazing, and still had a lot of crispness to them.  They were a great warm treat, that took very little time and effort to make.

-Anna